Meatball stew is the ultimate one-pot comfort food meal. There is so much to love about it – how it smells as it cooks from the oven to the pot, how warm it makes the kitchen feel, and of course I also love eating it and having leftovers that are even better the next day.
Please make sure to Like and share this Recipe with your friends, and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
- YOU MAY ALSO LIKE THESE:
- COFFEE CRUNCH CAKE RECIPE
- EASY HOMEMADE CINNAMON ROLLS
- VICTORIA SPONGE CAKE RECIPE
- OLD FASHIONED ORANGE CANDY
INGREDIENTS
- For the Meatballs:
- 3 lbs. Ground Beef
- 2 medium Onions, chopped fine
- 3/4 bunch Green Onions, chopped fine
- 1/2 large Bell Pepper, chopped fine
- 1 Egg
- 1½ Tbsp. Tony Chachere’s Creole Seasoning
- 1/2 Tbsp. Black Pepper
- 1 Tbsp. Onion Powder
- 1/2 Tbsp. Garlic Powder
- Cayenne Pepper, to taste
- 2 cups Italian Bread Crumbs
- For the Stew:
- 2 cups Canola or Vegetable Oil
- 2½ cups All-Purpose Flour
- 1¼ bunches Green Onions, chopped
- 3 large Onions, chopped
- 2½ Bell Peppers, chopped
- 4 heaping Tbsp. chopped Garlic
- 10 cups Water
- 1½ Tbsp. Tony Chachere’s Creole Seasoning
- 2 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- Salt & Pepper, to taste
- 3 Tbsp. Beef Bouillon
- Cayenne Pepper, to taste
- 1 (5 lb.) bag Red potatoes, cubed large
- 2 lbs. Carrots
- MORE RECIPES:
- Cream Cheese Lemonade Pie
- EASY PENUCHE FUDGE WITH WALNUTS OR PECANS
- SOUTHERN SMOTHERED PORK CHOPS RECIPE
- SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!
