Meatball stew is the ultimate one-pot comfort food meal. There is so much to love about it – how it smells as it cooks from the oven to the pot, how warm it makes the kitchen feel, and of course I also love eating it and having leftovers that are even better the next day.

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INGREDIENTS

• For the Meatballs:
• 3 lbs. Ground Beef
• 2 medium Onions, chopped fine
• 3/4 bunch Green Onions, chopped fine
• 1/2 large Bell Pepper, chopped fine
• 1 Egg
• 1½ Tbsp. Tony Chachere’s Creole Seasoning
• 1/2 Tbsp. Black Pepper
• 1 Tbsp. Onion Powder
• 1/2 Tbsp. Garlic Powder
• Cayenne Pepper, to taste
• 2 cups Italian Bread Crumbs
• For the Stew:
• 2 cups Canola or Vegetable Oil
• 2½ cups All-Purpose Flour
• 1¼ bunches Green Onions, chopped
• 3 large Onions, chopped
• 2½ Bell Peppers, chopped
• 4 heaping Tbsp. chopped Garlic
• 10 cups Water
• 1½ Tbsp. Tony Chachere’s Creole Seasoning
• 2 Tbsp. Onion Powder
• 1 Tbsp. Garlic Powder
• Salt & Pepper, to taste
• 3 Tbsp. Beef Bouillon
• Cayenne Pepper, to taste
• 1 (5 lb.) bag Red potatoes, cubed large
• 2 lbs. Carrots

• MORE RECIPES:
• Cream Cheese Lemonade Pie
• EASY PENUCHE FUDGE WITH WALNUTS OR PECANS
• SOUTHERN SMOTHERED PORK CHOPS RECIPE

• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

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