These Strawberry Sweet Rolls with Lemon Cream Cheese Glaze are absolutely moist and sticky, made with homemade tender dough, a sweet strawberry filling with chunks of strawberries tucked away in. These will be in the oven in no time at all!
Please make sure to Like and share this Recipe with your friends, and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
- YOU MAY ALSO LIKE THESE:
- THE BEST CHRISTMAS BAKLAVA
- COFFEE CRUNCH CAKE RECIPE
- BEST PECAN PIE CAKE ROLL
INGREDIENTS:
- Dough Ingredients:
- 3¼ cups flour
- 2 tsp instant yeast
- ¼ cup white sugar
- ½ teaspoon salt
- 1 egg
- ¼ cup of water
- ¾ cup milk
- â…“ cup butter softened
Filling:
- 21 ounce can Lucky Leaf Strawberry Pie Filling
- 2 teaspoons cinnamon
- ½ teaspoon sugar
- Lemon Cream Cheese Frosting:
- 4-ounce cream cheese softened
- 3 Tablespoons butter softened
- 1 cup powdered sugar
- ¼ cup half and half
- 2 teaspoons lemon juice
- 1 Tablespoon lemon zest (one lemon)
- 1 teaspoon vanilla
- CHECK OUT THESE AS WELL:
- Marinated Thanksgiving Turkey
- EASY SLOW COOKER MEATBALL STEW
- CREOLE WHITE BEANS SHRIMP AND SMOKED SAUSAGE
- THE BEST MEATBALL STEW EVER!
INSTRUCTIONS:
How To make Strawberry sweet rolls dough:
1 ) In a small saucepan over medium-low heat add the milk and butter.
2 ) Stir until the butter has melted and remove from heat. Let stand until lukewarm temperature.
3 ) In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with the dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.)
4 ) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.
- Here are a few products that I LOVE TO RECOMMEND YOU:
- >>Staub Cast Iron Skillet
- >>Utopia Kitchen Cooking Knives
- >>20pc Stainless Steel BBQ Grill Tool Set
5 ) On a lightly floured surface, roll the dough into a large 9×15 square. About ¼-1/2 inch thick. Spread strawberry pie filling evenly on top of the dough.
6 ) In a small bowl combine the cinnamon and sugar and sprinkle on top of the strawberry filling. Roll up the 15-inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
7 ) Place in a greased 9×13 inch pan and cover with a damp cloth and let rise for 30 minutes.
8 ) Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on the tops.
To make Strawberry sweet rolls glaze:
1 ) Beat together the cream cheese, butter, and powdered sugar until smooth. Add the half and half, vanilla, lemon juice and lemon zest until combined.
2 ) Frost over warm cinnamon rolls and enjoy!
- PRODUCTS WE RECOMMEND:
- =>Â All-Clad Hard-Anodized Nonstick Fry Pan
- =>Â AmazonBasics Pre-Seasoned
- =>Â Aluminum Nonstick Frying Pan
- RELATED RECIPE:
- Hershey’s Syrup Brownies Recipe
- Halloween Whoopie Pies
- How To Make Corn Fritters Recipe
