How To Make Corn Fritters Recipe

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Corn Fritters Recipe


This Corn Fritters Recipe is Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer.

Ingredients:

  • 2 cups of corn
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 egg
  • 1 green onion (chopped)
  • 1/2 cup grated parmesan, or cheese or your choice
  • 1 handful cilantro (chopped)
  • 1 tablespoon lime juice
  • Salt and fresh cracked pepper, to taste
  • 1 tablespoons oil
  • Sour or heavy cream, for garnish

 

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Directions

1 ) Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.

2 ) Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side.

3 ) Garnish with a dollop of cream. Enjoy!



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