This Corn Fritters Recipe is Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer.

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Ingredients:

• 2 cups of corn
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1 egg
• 1 green onion (chopped)
• 1/2 cup grated parmesan, or cheese or your choice
• 1 handful cilantro (chopped)
• 1 tablespoon lime juice
• Salt and fresh cracked pepper, to taste
• 1 tablespoons oil
• Sour or heavy cream, for garnish

• Kitchen Gadgets WE RECOMMEND:
• => All-Clad Hard-Anodized Nonstick Fry Pan
• => AmazonBasics Pre-Seasoned
• => Aluminum Nonstick Frying Pan

Directions

1 ) Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.

2 ) Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side.

3 ) Garnish with a dollop of cream. Enjoy!

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