- Here are a few products that I LOVE TO RECOMMEND YOU:
- >>Staub Cast Iron Skillet
- >>Utopia Kitchen Cooking Knives
- >>20pc Stainless Steel BBQ Grill Tool Set
INSTRUCTIONS:
1 ) Preheat oven to 375 degrees. Melt butter in a 11X13 baking dish in the oven. Remove from oven when melted.
2 ) Combine flour, 1 cup of sugar, baking powder and salt in a small bowl. Add milk and mix until just mixed. Pour batter on top of the melted butter, and Do NOT stir.
3 ) Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium saucepan.
4 ) Pour peaches over batter. Do NOT stir. Sprinkle with cinnamon.
5 ) Bake for 35 – 45 minutes until the top of the cobbler is golden brown.
6 ) Serve with ice cream if desired.
- YOU MAY ALSO LIKE THESE AS WELL:
- EASY SLOW COOKER GUMBO
- Instant Pot White Chicken Chili Recipe
Nutrition Information:
YIELD: 8 Amount Per Serving: CALORIES: 402 SATURATED FAT: 7g CHOLESTEROL: 33mg SODIUM: 189mg CARBOHYDRATES: 71g FIBER: 1g SUGAR: 57g PROTEIN: 3g
- MORE RECIPES YOU’LL LOVE:
- Easy Mason Jar Ice Cream Recipe
- CROCKPOT WHITE CHICKEN CHILI RECIPE
- Easy, Delicious Italian Style Braised Beef
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When using canned peaches, do I drain them or include the juice? Thanks!!!
If I use canned peaches, do I drain them?
Ex hubby always drained his canned peaches and never used all that lemon and salt. It was fantastic!!! Bout the only thing I miss!!