EASY CRAWFISH ETOUFFEE SKILLET

3
1443


INSTRUCTIONS:

1 ) Cook oil, butter, and flour into roux, stirring constantly for 10-15 minutes

2 ) Add Trinity and cook about 10 more Minutes

3 ) Add Bay Leaf, Thyme, Garlic, tomatoes, Hot Sauce, paprika, Creole Seasoning, Worcestershire, and cook 7-10 minutes

4 ) Gradually pour in 1.5 cups stock, bring to boil, then let simmer. Add crawfish and cook 3-5 minutes.

5 ) Use remaining stock to adjust dish to desired thickness, Serve over Rice, and Enjoy!

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3 COMMENTS

    • Hello, trinity is a combination of diced onion, celery and bell pepper and it creates a wonderful aroma that makes the mouth water. Thanks for commenting as this will allow other users to know that too.

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