EASY ROASTED CHICKEN RECIPE

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roasted chicken recipe


Juicy, savory, soft, yumminess! This is the best roasted chicken recipe in my opinion. It’s pretty basic and if you wish you can you can play around with the flavoring.

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INGREDIENTS:

  • 1 whole free-range or corn fed chicken, broken down into 8 pieces
  • (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
  • 2 tbsp soy sauce
  • 1 tbsp light brown sugar
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 4 shallots, chopped
  • 2 cloves of garlic, minced
  • Handful of fresh parsley
  • Salt and Pepper

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2 COMMENTS

  1. This looks heavenly. I’m definitely going to try it and bone in any kind of meat or poultry is always the best as that’s where all the flavor is. If you don’t like the bones take them out after you cook the chicken. These boneless skinless chicken breasts are like eating a shoe. The only flavor you get is from whatever you put on it. This comes out so tender and juicy and flavorful.

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