Ham and Potato Corn Chowder

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INSTRUCTIONS:

1 ) Start by heating the oil in a large saucepan over medium-high heat, add the carrots, onions, celery, and cook until tender, (this step may take about 8-10 minutes).

2 ) Combine in the garlic, thyme, flour, and cook until the flour is slightly browned about 2-3 minutes.

3 ) Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.

4 ) Add the ham and corn, cook until heated and season with salt and pepper.
Option: Start by cooking 4 strips of bacon, crumbling and setting aside before using the bacon grease to cook the veggies instead of the oil and then use the crumbled bacon as garnish.

Optional TIPS:

1 ) Mit the carrots and celery.

2 ) Replace the potato with cauliflower.

3 ) Fry the ham until slightly crispy on the outside before adding it to the soup.

4 ) Add 1-2 tablespoons white miso paste by taking some of the hot broth and mixing it into the miso in a bowl and then mixing it back into the chowder as you remove it from the heat. (The miso adds a nice umami flavor!)

Note: miso is salty so you will not need to season with as much salt. Go here for Slow Cooker Ham and Potato Soup

Nutrition Facts: Calories 320, Fat 13g (Saturated 3g, Trans 0), Cholesterol 29mg, Sodium 509mg, Carbs 38g (Fiber 4g, Sugars 8g), Protein 13g

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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