This creamy tasty ham and potato corn chowder can make your night warmer than it’s. It’s very hearty tasty and expresses a pure comfort in a bowl.
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- MORE QUICK WEEKNIGHT DINNERS
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- VANILLA BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE
- HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
- BUTTER PECAN POUND CAKE RECIPE
INGREDIENTS:
- 3 tablespoons oil or butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour (or rice flour for gluten free)
- 2 cups ham broth or chicken broth
- 2 cups milk (or heavy cream)
- 1 1/2 pounds potatoes, diced small and optionally peeled
- 8 ounces ham, diced
- 1 cup corn
- salt and pepper to taste
- Some Recommended Products TO SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
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A ‘must try’ ! Keep them coming !