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INSTRUCTIONS:

1 ) Layer almond bark, honey roasted dry roasted peanuts, and semisweet chocolate bar into the crock-pot. Cover and cook for 1 hour on low temperature without stir.

2 ) After 1-hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).

3 ) Meanwhile, line countertop or table with a long piece of parchment paper.

4 ) Turn off crock-pot. Use a 1 tablespoon scooper to scoop out candy from crock-pot and onto parchment paper.

5 ) Make sure candy is not touching. Top with favorite garnish.

6 ) Allow to cool completely.

Recipe Note:

And for the almond bark I used the one with vanilla flavor

honey roasted dry roasted peanuts use planters

German chocolate bar By Baker’s

sprinkles or crushed candy canes it’s fully an optional garnish for decoration!

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