CLASSIC LEMON BLUEBERRY BREAD

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LEMON BLUEBERRY BREAD


This classic lemon blueberry bread has a lot of fresh blueberries and grated lemon zest, and when we pull the bread from the oven, we’re going to brush it with a hot lemon glaze which adds a nice lemon flavor plus we’ll keep the bread wonderfully moist.

INGREDIENTS:

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons of lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons of grated lemon peel
  • 1/2 cup chopped walnuts optional
  • 1 cup of fresh or frozen blueberries
  • For the glaze:
  • Lemon Blueberry Bread – the baking soul
  • 2 tablespoons of lemon juice
  • 1 tablespoon melted butter
  • 1 cup confectioners’ sugar

LEMON BLUEBERRY BREAD



 

INSTRUCTIONS:

1 ) In a mixing bowl, blend the butter with a cup of sugar, juice, and eggs.

2 ) Mix the flour, baking powder, and salt. Stir in the egg mixture, alternating with the milk.

3 ) Add lemon peel, nuts, and berries. Pour the mixture into a greased loaf pan.

4 ) Baking at 350 about 61 to 71 min.

 

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