How To Make your own ranch dressing: When someone mentions the word “ranch” my mind instantly thinks of Hidden Valley Ranch. The flavor of Hidden Valley Ranch is heaven on a carrot stick. I mean, how else would we eat our vegetables? Hidden Valley was the only kind I would buy for years because nothing else tasted the same. And if you to experience this level of flavor, just make this recipe that calls for the creamy ranch as a seasoning base.
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INGREDIENTS
- 1/2 cup dry buttermilk powder
- 1 tbsp dried parsley for blending 1 teaspoon reserved
- 1/2 tsp dried dill weed for blending 1/2 teaspoon reserved (I used Litehouse freeze dried dill)
- 1 tsp onion powder
- 1 tsp dried onion flakes or dried chopped onion
- 1 tsp salt
- 1 tsp garlic powder
- 2 tbl pieces organic portabella dried mushrooms
- 1 tsp garlic salt
- 1/4 tsp ground pepper
- 1/2 tsp sugar
- Kitchen Gadgets WE RECOMMEND:
- => All-Clad Hard-Anodized Nonstick Fry Pan
- => AmazonBasics Pre-Seasoned
- => Aluminum Nonstick Frying Pan
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