This peach cobbler filling is much easier! You just dump everything in a bowl. No simmering or making a syrupy sauce. This recipe uses frozen peaches that you cover with sugary mixture and let thaw out. As the peaches thaw it creates a nice syrupy glaze. It does take a few hours for the mixture to thaw at room temperature.

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Ingredients

• 1Double Crust Buttery Pie Crust Recipe, already chilled (get it here)
• 2 lbs frozen, sliced peaches (about 6-7 cups thawed)
• 1 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg white
• 1 tablespoon cinnamon sugar

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