The Best Beef Stew Ever

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This beef stew is the definition of pure comfort food!  Cooking it in the pot makes for the most tender pieces of beef and veggies with a rich, silky sauce!

Ingredients :

  • 2 tbsps of olive oil.
  • 2 pounds of cubed beef stew meat.
  • 2 tbsps of all purpose flour.
  • 4 cups of water.
  • 2 cups of beef broth.
  • ½ tsp of salt.
  • ½ tsp of ground black pepper.
  • 4 cups of cubed potatoes.
  • 2 cups of chopped carrots.
  • 1 tsp of dried rosemary.
  • 1 cup of fresh corn kernels.
  • 1 cup of fresh green beans cut into 1” pieces.
  • 1 cup of chopped turnip (optional).
  • 2 cups of chopped fresh tomatoes (optional).

Beef Stew

Instructions:

1 ) In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with salt and pepper.

2 ) Bring to a boil, reduce the heat and simmer for 1 hour.

3 ) Mix in the potatoes, carrots, and rosemary and simmer for 1 to 2 more hours.

4 ) Mix in the corn, green beans and simmer for 30 min

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