The Best Beef Stew Ever
Slow cooker beef stew is a classic and comforting dish that has been enjoyed for generations. This hearty and flavorful meal is perfect for chilly evenings or lazy weekends when you want something warm and satisfying to nourish your body and soul.
The beauty of this dish is that it requires minimal effort and can be left to cook slowly for several hours, allowing the flavors to develop and the meat to become tender and succulent. With just a few simple ingredients, you can create a wholesome and delicious meal that will delight your taste buds and warm your heart.
The aroma of slow cooker beef stew wafting through the house is enough to make anyone’s mouth water. The rich and savory broth is made from a combination of beef stock, red wine, and tomato paste, which gives it a deep and complex flavor. The meat, typically beef chuck or stew meat, is browned beforehand to seal in the juices and add depth to the stew. The addition of vegetables like carrots, potatoes, onions, and celery not only adds nutrition and color but also provides a pleasing texture and taste.
Slow cooker beef stew is a versatile dish that can be customized to suit your taste preferences. You can add herbs like thyme, rosemary, or bay leaves to enhance the flavor, or swap out the vegetables for your favorites. You can even experiment with different meats like lamb, pork, or chicken to create your own unique version of this classic dish.
Whether you’re cooking for your family, hosting a dinner party, or simply craving a comforting meal, slow cooker beef stew is a perfect choice. Its simplicity, versatility, and deliciousness make it a beloved dish that never goes out of style. So, grab your slow cooker and get ready to enjoy a warm and satisfying meal that will leave you feeling nourished and content.
This beef stew is the definition of pure comfort food! Cooking it in the pot makes for the most tender pieces of beef and veggies with a rich, silky sauce!
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- 2 tbsps of olive oil.
- 2 pounds of cubed beef stew meat.
- 2 tbsps of all purpose flour.
- 4 cups of water.
- 2 cups of beef broth.
- ½ tsp of salt.
- ½ tsp of ground black pepper.
- 4 cups of cubed potatoes.
- 2 cups of chopped carrots.
- 1 tsp of dried rosemary.
- 1 cup of fresh corn kernels.
- 1 cup of fresh green beans cut into 1” pieces.
- 1 cup of chopped turnip (optional).
- 2 cups of chopped fresh tomatoes (optional).
1 ) In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with salt and pepper.
2 ) Bring to a boil, reduce the heat and simmer for 1 hour.
3 ) Mix in the potatoes, carrots, and rosemary and simmer for 1 to 2 more hours.
4 ) Mix in the corn, green beans and simmer for 30 min
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