BAKED PEANUT BUTTER CHICKEN

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BAKED PEANUT BUTTER CHICKEN


Savory, delicious skinless baked peanut butter chicken in a quick homemade Thai peanut sauce that’s ready in just 35 minutes then topped with crushed peanuts. 😋

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INGREDIENTS:

  • 5 chicken thighs, boneless skinless
  • 1/2 can coconut milk, 7 ounces
  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce, low-sodium
  • 2 tablespoons honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • cilantro, for garnish

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BAKED PEANUT BUTTER CHICKEN INSTRUCTIONS:

1 ) Preheat the oven to 375 degrees F.

2 ) In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger.

3 ) Place the chicken, smooth side down into your baking dish.



4 ) Pour the sauce over it.

5 ) Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).

 

Nutrition INFO.
Yield: 6 | Amount per serving: 291 calories | Calories: 291g | Carbohydrates: 11g | Protein: 23g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 490mg | Potassium: 413mg | Fiber: 1g | Sugar: 7g | Vitamin A: 23g | Vitamin C: 2g | Calcium: 23g | Iron: 2g

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