These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.” Fluffy Keto Pancakes – You must try this recipe.

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INGREDIENTS:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons low-calorie natural sweetener (such as Swerve®)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• 6 eggs, at room temperature
• 1/4 cup heavy whipping cream, at room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

• Some Recommended Products:
• <<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
• <<<Professional Series Built-In All Refrigerator
• <<<Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter

FLUFFY KETO PANCAKES INSTRUCTIONS:

1 ) Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.

2 ) Whisk in eggs, heavy cream, butter, and vanilla extract slowly until the butter is blended.

3 ) Heat a lightly oiled griddle over medium-high heat.

4 ) Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes.

5 ) Flip and cook until browned on the other side, 2 to 3 minutes.

6 ) Repeat with the remaining batter. Enjoy!

Nutrition FactsPer Serving: 383 calories; 33.2 g fat; 4.75 g carbohydrates; 15.3 g protein; 281 mg cholesterol; 842 mg sodium.

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