Butter Pecan Pound Cake – I couldn’t believe how delicious this cake tasted. It can make a few days in advance and store it in an air-tight container. Great for your holiday meal!

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INGREDIENTS:

• 1½ cups finely chopped pecans
• 1 tablespoon plus 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup unsalted butter, room temperature
• 1 cup firmly packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs, warmed to room temperature
• 3 large egg yolks, warmed to room temperature

Glaze:

• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 1/8 teaspoon ground nutmeg
• 1/4 cup heavy whipping cream
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 tablespoons chopped toasted pecans

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