Cheesy Taco Spaghetti Casserole

Cheesy Taco Spaghetti Casserole

Looking for quick and easy dinner ideas? This easy Cheesy Taco Spaghetti Casserole recipe is always a hit with the family. Even the kids love it! It’s made with cheap and simple ingredients that are perfect for busy weeknights.


  • 1 (1lb) box thin spaghetti noodles
  • 1 pound ground beef
  • 1 (15oz) can chili beans (undrained)
  • 1 (15oz) can tomato sauce
  • 16 ounces Velveeta cheese (cubed)
  • 1 cup shredded cheese
  • 1 packet taco seasoning
  • 1/4 cup water

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Cheesy Taco Spaghetti Casserole


1 ) Preheat the oven to 350 degrees, and grease a 9×13 baking dish.

2 ) In a large pot, cook the pasta according to the package directions.

3 ) Meanwhile, in a large skillet, brown the beef on medium heat until no longer pink. Add the taco seasoning and water; mix well.

4 ) Add the undrained beans, tomato sauce and Velveeta cheese to the skillet. Stir and let simmer until the Velveeta melts.

5 ) Add the beef and bean mixture to your drained pot of spaghetti noodles and mix until well combined.

6 ) Dump the spaghetti mixture into your greased casserole dish and top with shredded cheese.

7 ) Bake for 15-20 minutes. Enjoy!




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