Overnight Crockpot Apple Oatmeal with tangy apples, nutty oats, and sweet butter and powdered sugar glaze is a perfect recipe for Fall and the holidays.

• More Delicious Recipes Like this:
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Ingredients

• 3 1/2-4 c oats not instant
• 3 cups milk
• 3 cups water
• 3-5 apples peeled, cored, and chopped
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• For the Glaze
• 3 tablespoons butter melted
• 2 1/4 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract

• PRODUCTS WE RECOMMEND:
• => All-Clad Hard Anodized Nonstick Fry Pan
• => AmazonBasics Pre-Seasoned
• => Aluminum Nonstick Frying Pan

Instructions

1 ) In a large lightly greased slow cooker, mix together all ingredients for oatmeal (not for the glaze)

2 ) Cook on low for about 8 hours, or overnight.

3 ) When oatmeal is cooked through and apples are tender, prepare the glaze: whisk melted butter and powdered sugar together. Mix in milk, 1 tablespoon at a time. Then whisk in vanilla extract.

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4 ) Serve Crockpot Apple Oatmeal warm, drizzled with the powdered sugar glaze, and extra milk, if desired.

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