Garlic Brown Sugar Chicken is for chicken lovers! The easiest and most delicious chicken breasts ever! Baked tо сrіѕр-tеndеr реrfесtіоn аlоng with thе mоѕt аmаzіng ѕwееt gаrlіс ѕаuсе! Sо I’vе been on a mаjоr сhісkеn-thіgh-kісk lately. It’ѕ wеіrd bесаuѕе I never еvеn thоught I liked chicken thіghѕ until I uѕеd it іn this slow сооkеr honey sesame сhісkеn. Frоm thеrе, I wаѕ hооkеd. But thеn
- 2-4 boneless skinless chicken breasts.
- 4 minced garlic cloves.
- 4 tbsps of brown sugar.
- 3 tsps of olive oil.
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1 ) Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar.
2 ) In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture. Season with salt and pepper.
3 ) In a preheated oven to 500° bake for 15 to 30 minutes and enjoy!
Easy, peasy and sweet! I serve this chicken with some rice and veggie salad, it’s so good! When I cook this, I usually place a layer of tinfoil in the casserole dish and spray it with cooking spray so I can easily clean the casserole!