Beef Tips with Gravy is A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker, you can have this delicious meal on your menu any night of the week.
INGREDIENTS
- 3 pounds top sirloin cubed
- 3 tablespoon vegetable oil divided
- 1 teaspoon seasoning salt I use Lawry’s, divided
- fresh ground black pepper to taste
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire
- 1 teaspoon Italian seasoning
- 1 teaspoon dry thyme
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 bay leaf
- 3 tablespoons water
- 2 tablespoons cornstarch
- You may also be interested in these:
- Slow Cooker Chicken and Mushroom Stroganoff
- Snickerdoodle Bread is Pure Heaven
- Red Lobster’s Cheese Biscuit
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