This German Chocolate cake is one of my favorite cakes.  The frosting makes the cake. This is a great cake to serve to guests and family will love it, too. The original recipe came from an early seventies Progressive Farmer Southern Country Cookbook. I have made a few changes over the years.

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Ingredients:

• 1(4oz.) pkg.Baker’s German sweet chocolate
• 2 sticks butter room temperature
• 2 cups sugar
• 4 egg yolks
• 4egg whites stiffly beaten
• 1/2 cup boiling water
• 2 1/2 c.cake flour
• 1tsp.baking soda
• 1/2 tsp.salt
• 1 cup buttermilk
• Baking spray
• Frosting:
• 3 egg yolks
• 1 cup evaporated milk
• 1 cup sugar
• 1 Tbl.spoon butter
• 1 1/2 cup Baker’s flaked coconut
• 1 cup chopped pecans
• 1tsp.vanilla

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