German Chocolate cake Recipe

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German Chocolate cake


This German Chocolate cake is one of my favorite cakes.  The frosting makes the cake. This is a great cake to serve to guests and family will love it, too. The original recipe came from an early seventies Progressive Farmer Southern Country Cookbook. I have made a few changes over the years.

Ingredients:

  • 1(4oz.) pkg.Baker’s German sweet chocolate
  • 2 sticks butter room temperature
  • 2 cups sugar
  • 4 egg yolks
  • 4egg whites stiffly beaten
  • 1/2 cup boiling water
  • 2 1/2 c.cake flour
  • 1tsp.baking soda
  • 1/2 tsp.salt
  • 1 cup buttermilk
  • Baking spray
  • Frosting:
  • 3 egg yolks
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 Tbl.spoon butter
  • 1 1/2 cup Baker’s flaked coconut
  • 1 cup chopped pecans
  • 1tsp.vanilla

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German Chocolate cake



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