Did you see that big giant jiggly cheesecake above?! I’m sure you’re wondering how much time and effort does it need to be cooked perfectly like that. It’s a lot of ingredients, and a lot of heat, time, and effort. But don’t worry! here we have the ingredients for only a 9×3 inches pan, so you can make it easily without any hassles.
If you don’t know what that jiggly cheesecake is — it’s kind of a loose interpretation of cheesecake: it is very Japanese in the sense that it’s chiffon or kind of foam style cake. This is going to be fluffy and tall and very, very
jiggly. This is a golden brown beautiful Cake, and hopefully, It’ll jiggle as much as your belly jiggles. just kidding. LoL 🙂
Ingredients:
- 113 gms cream cheese
- 6 tbsp butter
- 2/3 cup heavy cream
- 8 egg yolks
- 2 tsp vanilla
- 1 lemon zest
- 1/4 cup all-purpose flour
- 1/4 cup corn starch
- 12 egg whites
- 1 cup of sugar
CLICK ON THE GREEN BUTTON BELOW TO SEE THE INSTRUCTIONS!
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