Looking for how to make a homemade version of KFC, look no further than this famous fried chicken secret recipe is here!


  • 2 cups all-purpose flour
  • ⅔ tablespoon salt
  • ½ tablespoon ground thyme
  • ½ tablespoon basil
  • ⅓ tablespoon oregano
  • 1 tablespoon celery salt
  • 1 tablespoon black pepper
  • 1 tablespoon dry mustard powder
  • 4 tablespoon paprika
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 3 tablespoons ground white pepper
  • ½ teaspoon Accent flavor enhancer (MSG) optional
  • 1 whole chicken
  • 1 egg beaten
  • 1 cup full-fat buttermilk
  • vegetable oil for frying

KFC fried chicken


1 ) Cut the chicken into the breast, thigh, leg, and wing pieces.

2 ) In a shallow bowl, mix together the flour and all of the seasonings.

3 ) In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine, and add the chicken pieces to the mixture and Soak them for about 30 minutes.

4 ) Place a wire rack on top of a baking sheet.

5 ) To bread, the chicken, remove the chicken from the buttermilk and shake off excess.

6 ) Place each piece into the flour mixture, coat it thoroughly, and then shake off the excess flour.

7 ) Place the chicken onto the wire rack.

8 ) Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.

9 ) Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a

10 ) Dutch oven and fill it half full of vegetable shortening. Using a Dutch oven, use a thermometer to ensure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.

11 ) Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.

12 ) Drain the fried chicken on a clean wire rack on top of a baking sheet.


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