How To Make The Best Kentucky Biscuits

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Kentucky Biscuits


I’ve never been able to make good homemade biscuits until today. I made these Kentucky Biscuits and went by the recipe but used 1/4 cup of butter in place of the shortening. They were awesome!! They were light and flaky and looked amazing. All my family loved them. I will make these again most defiantly.

 

INGREDIENTS:

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tablespoons sugar
  • dash of salt
  • 1/2 cup butter
  • 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.

Kentucky Biscuits



     

INSTRUCTIONS:

1 ) Mix dry ingredients.

2 ) Cut in butter, add milk and knead into soft dough. Do not over-knead!

3 ) Pat into an ungreased 6×6 pan. I use a pie pan myself so you can use whatever.

4 ) Cut into serving-size portions before you cook.

5 ) Bake at 400′ for 15 to 20 minutes or until done and golden brown.

     

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