How To Make Eggplant Involtini Recipe

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Eggplant Involtini


Eggplant Involtini – Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs and baked in pasta sauce. This is an Italian dish that consists of a filling (often cheese) that is rolled up in some type of outer layer (beef, chicken, vegetables, etc.).

This eggplant involtini recipe has a filling of ricotta, breadcrumbs, lemon, and honey.  The outer layer is roasted eggplant slices.  The involtini gets nestled in a bed of marinara sauce and baked.

Ingredients

  • 2 medium eggplants
  • ¼ – ½ tsp. salt
  • ¼ – ½ tsp. ground black pepper
  • ½ cup Italian seasoned bread crumbs
  • ¾ cup part-skim ricotta cheese
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 tsp. lemon zest
  • 2 tsp. lemon juice
  • 1 tbsp. honey
  • 2 cups prepared marinara, or any traditional pasta sauce
  • Optional: grated parmesan for topping

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