Boneless country-style ribs come out so juicy and tender when cooked in the Air Fryer. step-by-step instructions.

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INGREDIENTS:

• For Marinade
• 1/4 cup mustard
• 1/4 cup pinneapple juice
• 1/2 cup dark brown sugar
• 1 tablespoon koser salt
• 1 tablespoon black pepper
• 1/8 cup Worstershire sauce
• 1 tablespoon garlic powder
• 1/4 cup Pickle juice
• 1/4 cup honey

• SHOP ON AMAZON: 
• ==> All-Clad Hard-Anodized Nonstick Fry Pan
• ==> AmazonBasics Pre-Seasoned
• ==> Aluminum Nonstick Frying Pan

INSTRUCTIONS:

1 ) Put in a zip lock bag with ribs in the fridge for 3 to 5 hours

2 ) Set temperature at 200°degrees

3 ) In a disposable pan Put ribs in the pan with liquid

4 ) Cook for 4 hours then drain the liquid.

5 ) Raise temperature to 400° degrees..

6 ) Generously, baste your favorite BBQ sauce

7 ) Cook another 25 minutes to caramelize the sauce then enjoy

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