Juicy, savory, soft, yumminess! This is the best roasted chicken recipe in my opinion. It’s pretty basic and if you wish you can you can play around with the flavoring.
Please make sure to Like and share this Recipe with your friends, and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
- YOU MAY ALSO LIKE THESE:
- EASY DELICIOUS ITALIAN STUFFED ARTICHOKES RECIPE
- EASY CRAWFISH ETOUFFEE SKILLET
- SLOW COOKER HAM AND BEAN SOUP
- SLOW COOKER BACON CHEESEBURGER TATER TOT
- THE BEST SOUTHERN PEACH COBBLER EVER!
INGREDIENTS:
- 1 whole free-range or corn fed chicken, broken down into 8 pieces
- (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
- 2 tbsp soy sauce
- 1 tbsp light brown sugar
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh parsley
- Salt and Pepper
- Here are a few products that I LOVE TO RECOMMEND YOU:
- >>Staub Cast Iron Skillet
- >>Utopia Kitchen Cooking Knives
- >>20pc Stainless Steel BBQ Grill Tool Set
Pages: 1 2
2 COMMENTS
LEAVE A RESPONSE
Helps if you put all the recipe on this page……like cooking instructions
This looks heavenly. I’m definitely going to try it and bone in any kind of meat or poultry is always the best as that’s where all the flavor is. If you don’t like the bones take them out after you cook the chicken. These boneless skinless chicken breasts are like eating a shoe. The only flavor you get is from whatever you put on it. This comes out so tender and juicy and flavorful.