1 ) Preheat oven to 425 (220)
2 ) In a large baking dish, combine marinade and toss with chicken. Season well.
3 ) Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
4 ) Garnish with lots of fresh parsley and enjoy!