This coffee crunch cake is just unique. The brittle coffee-flavored topping didn’t last long to be prepared, and it adds a lot to this cake believe me! talking about the flavor and texture, as its melt-in-your-mouth and it’ll also start to dissolve when it hits the whipped cream.

And while there are so many recipes for this cake, I couldn’t find an intelligently adapted one. some of them I can’t grantee how their final result will be, and some others have just so many instructions which may confuse you while preparing it. So I adapted this to make it very straight forward and simple for my visitors.

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INGREDIENTS:

• 2 1/4 cups cake flour (not self-rising)
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/2 cup vegetable oil
• 6 large eggs, separated
• Zest of 1 lemon
• 1 tablespoon pure vanilla extract
• Coffee Frosting
• Coffee Crunch

PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!