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COFFEE CRUNCH CAKE RECIPE INSTRUCTIONS:

1 ) Start by preheating your oven to 325 degrees.

2 ) In a large mixing bowl, combine flour, baking powder, 3/4 cup sugar, and salt. Add 3/4 cup water, oil, egg yolks, zest, and vanilla; beat until smooth.

3 ) Using an electric mixer bowl fitted with the whisk attachment, whisk egg whites on medium-high speed. Add the remaining 3/4 cup sugar while the mixer in a slow steady stream, and continue beating until incorporating and stiff glossy peaks form.

4 ) Remove bowl from the mixer. Gently but thoroughly, fold beaten egg whites into the batter, in two additions. Pour batter into a 10-inch tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.

5 ) Remove from oven, and invert onto a narrow-necked bottle if your pan doesn’t have feet. Let stand until cool, about 1 hour, before removing pan.

2 ) Place cake on a serving platter. Cover cake with an even layer of frosting. Just before serving, sprinkle top and sides of the cake generously with a coffee crunch.

• YOU MAY ALSO LIKE THESE AS WELL:
• THE BEST CORNBREAD FROM SCRATCH!
• EASY Whack GREEN BEANS RECIPE
• Garlic Herb Butter Thanksgiving Turkey
• Mama’s Chicken Roll-Ups | Mouth Watering Rolls

Adapted from: Marth Stewart