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DIRECTIONS:

1) Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.

2) Add eggs, one at a time, beating after each addition.

3) Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

4) Stir in flavorings.

5) Pour into greased and floured 10-inch tube pan.

6) Bake at 325 degrees F (163 degrees C) for 1 hour.

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