Simple Pound Cake Lemon Recipe

Pound Cake Lemon

This Pound Cake Lemon is a really nice cake, it has a golden brown color crust, and it’s rich and buttery with a moist and tender crumb. To start pre-heat your oven to 325 degrees Fahrenheit that’s 163 degrees Celsius, and then you need a round or loaf pan for this pound cake.

So you can either butter it lightly, or just spray it with the cooking spray. And then set it aside. But if you’re using a loaf pan, make sure to use a piece of parchment paper, or you could use wax paper to fit the bottom of the pan and then set aside. and follow the steps below.


1) Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.

2) Add eggs, one at a time, beating after each addition.

3) Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

4) Stir in flavorings.

5) Pour into greased and floured 10-inch tube pan.

6) Bake at 325 degrees F (163 degrees C) for 1 hour.


  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract




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