Simple Pound Cake Lemon Recipe

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Pound Cake Lemon


This Pound Cake Lemon is a really nice cake, it has a golden brown color crust, and it’s rich and buttery with a moist and tender crumb. To start pre-heat your oven to 325 degrees Fahrenheit that’s 163 degrees Celsius, and then you need a round or loaf pan for this pound cake.

So you can either butter it lightly, or just spray it with the cooking spray. And then set it aside. But if you’re using a loaf pan, make sure to use a piece of parchment paper, or you could use wax paper to fit the bottom of the pan and then set aside. and follow the steps below.

INGREDIENTS:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract

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1 COMMENT

  1. Thank you for sharing this recipie, I made this tonight, and it was amazing!! I am am going to freeze the leftover miso mixture in an ice cube tray for easy measurement in the future. For soft boiled eggs place eggs in 1″ boiling water, cover and cook for 6 minutes exactly, and they come out perfectly. Thanks again!

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