Instructions
1 ) Preheat oven to 350 degrees. Grease the bottom of a 10 by 15-inch pan
2 ) After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
3 ) Add vanilla extract, flour, and mix well.
4 ) Add Hershey syrup, mix well.
5 ) Add chopped nuts, if using.
Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
6 ) When the brownies are almost done baking, prepare the icing.
7 ) Bring to boil in the microwave, the butter, cocoa, and 1 T. milk.
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8 ) In a mixing bowl, add confectioners’ sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
9 ) Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
10 ) Let brownies cool completely before cutting into squares.
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