Servings: 6 People
Prep Time 20Minutes
Cook Time 4Hours On LOW
1 ) In a large skillet on medium-high heat, brown ground beef on the stove top. Drain off excess fat and add cooked meat to a 5 quart or larger slow cooker.
2 ) Add remaining ingredients to the slow cooker and stir to combine.
3 ) Cover and cook on LOW for 4 hours.
4 ) Spoon finished Sloppy Joe meat mixture onto hamburger buns and enjoy!
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We like Schar Classic White Rolls for gluten free hamburger buns.
Nutrition information is based on recipe for the Sloppy Joe filling and does not include the bun or bread that you may serve it on.
Calories: 168kcal, Total Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Cholesterol: 47mg, Sodium: 421mg, Potassium: 50mg, Carbohydrates: 13g, Dietary Fiber: 0.4g, Sugars: 10g, Protein: 16g, Vitamin A: 4%, Vitamin C: 6%, Calcium: 1%, Iron: 11%
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