3 Ingredient Crockpot Hawaiian Chicken
Crockpot Hawaiian Chicken Instructions:
1 ) Place chicken in a greased 3.5-5 quart crockpot
2 ) Combine drained pineapple and BBQ sauce in a bowl and pour over meat
3 ) Cook on high heat for 3-4 hours or on low heat for 6-8 hours
4 ) Serve over rice
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FREQUENTLY ASKED:
Q. How many people do this Hawaiian chicken recipe feed?
A.The recipe feeds 4 people. If feeding more people, adjust the recipe as needed.
Q. My slow cooker Hawaiian chicken turned out soupy. How do I fix this?
A. If the sauce is too thin for your liking, drain the pineapple before adding it to the crockpot.
Q. Can I use frozen chicken breast?
A. Yes. I have found that very thin frozen chicken breasts do not require any additional cooking time. Thicker frozen breasts will require more time. You should check your crockpot user manual for exactly how much time to add when using frozen chicken.
Q. Can I use fresh pineapple and not canned?
A. Yes.
Q. Can I use chicken thighs/quarters/wings etc. ?
A. I have never used anything other than chicken breasts with this recipe. Other parts of the chicken will most likely work but you may have to alter the cooking time. Please check your crockpot user manual for cooking times.