Caramel Apple Pecan Cobbler

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This tasty Caramel Apple Pecan Cobbler is loaded with caramel, pecans, and sweetness, that’s for sure, and a ton of tender apples! If you like a lot of juices in your cobbler, just add a couple more apples. You can also cut the topping recipe in half. That’s one of the best parts of a delicious tasting cobbler, so I wouldn’t recommend that unless you want to make a smaller cobbler.

Ingredients

  • For the Apple Filling
  • 9 apples, peel, core and slice (I used Granny Smith)
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 2 tsp lemon juice
  • 2 tsp corn starch
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup pecans, chopped
  • For the Caramel Sauce
  • ¾ cups butter, 1½ sticks
  • 1 cup light brown sugar
  • ¼ cup milk
  • 1 tsp vanilla
  • For the topping
  • 3 cups all purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 stick butter, cut into small pieces
  • 2/3 cup boiling water
  • Additional topping
  • 3 Tbs sugar
  • 1 tsp cinnamon

Caramel Apple Pecan Cobbler



     

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