This tasty Caramel Apple Pecan Cobbler is loaded with caramel, pecans, and sweetness, that’s for sure, and a ton of tender apples! If you like a lot of juices in your cobbler, just add a couple more apples. You can also cut the topping recipe in half. That’s one of the best parts of a delicious tasting cobbler, so I wouldn’t recommend that unless you want to make a smaller cobbler.

• More Recipes”
• No-Bake Cherry Cheesecake Cookie Lasagna
• Southern Pecan Praline Sheet Cake

Ingredients

• For the Apple Filling
• 9 apples, peel, core and slice (I used Granny Smith)
• ⅓ cup brown sugar
• ⅓ cup sugar
• 2 tsp lemon juice
• 2 tsp corn starch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup pecans, chopped
• For the Caramel Sauce
• ¾ cups butter, 1½ sticks
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla
• For the topping
• 3 cups all purpose flour
• 2/3 cup brown sugar
• 2/3 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 2 stick butter, cut into small pieces
• 2/3 cup boiling water
• Additional topping
• 3 Tbs sugar
• 1 tsp cinnamon

• Kitchen Gadgets WE RECOMMEND:
• => All-Clad Hard-Anodized Nonstick Fry Pan
• => AmazonBasics Pre-Seasoned
• => Aluminum Nonstick Frying Pan

PLEASE, GO TO NEXT PAGE TO SEE THE INSTRUCTIONS!