WATERMELON PICKLES

0
1060
WATERMELON PICKLES


These watermelon pickles are made using the white part of the watermelon’s rind. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Home canning is a delightful cooking experience.

 

INGREDIENTS:

  • 1/4 of a Watermelon worth of rinds, chopped into 1″ pieces (a little fruit can be left on the rind)
  • 1 cup Apple Cider Vinegar
  • 1 1/2 cups Water
  • 1 tbsp Mustard Seeds
  • 1 tsp Pepper
  • 1/4c White Sugar
  • 2 tbsp Salt

Join Our Email List For The Latest Updates!

Email:

No Spam Guaranteed


WATERMELON PICKLES



INSTRUCTIONS:

1 )  Bring everything but the rinds to a boil, stirring every couple of minutes. Once the mixture is boiling, add the rind and boil for about 5 minutes, just to soften it up a little.

2 )  Take off the eye and cool to room temperature. Put in an air-tight container and refrigerate for 24 hours before eating.



3 )  Will keep for up to 2 weeks after making these.

4 )  Enjoy this awesome summer treat!

CLICK ON THE NEXT BUTTON FOR MORE...!



LEAVE A REPLY

Please enter your comment!
Please enter your name here