Mexican Pizza, a beloved item on the Taco Bell menu, combines the flavors of Mexican cuisine with the fun and convenience of pizza. This homemade version of the famous Taco Bell Mexican Pizza takes it up a notch—it’s super easy to make, delightfully crispy, and packed with delicious toppings. Perfect for a family dinner, this recipe will have everyone asking for seconds!
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Ingredients
To make this scrumptious Mexican Pizza, you’ll need the following ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 can (15 oz) refried beans
- 1 can (10 oz) enchilada sauce
- 1/4 cup diced tomatoes
- 1 1/2 cups shredded Colby Jack cheese
- 8 flour tortillas (taco size)
- 1 tablespoon vegetable oil
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Instructions
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s hot and ready to melt the cheese to perfection once the pizzas are assembled.
2. Prepare the Ground Beef:
- In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces as it cooks.
- Once the beef is fully cooked, drain any excess fat, then add the packet of taco seasoning and 3/4 cup of water.
- Bring the mixture to a boil, then reduce the heat and let it simmer until most of the liquid is absorbed. This typically takes about 5-7 minutes.
3. Crisp the Tortillas:
- Pour half of the vegetable oil into a large skillet or griddle and heat over medium-high heat.
- Add the tortillas one at a time, cooking each for 4-5 minutes and flipping frequently until they are crisp and golden. Repeat this process with the remaining tortillas and oil.
4. Assemble the Mexican Pizzas:
- Lay out the crisp tortillas. Spread about 1/4 cup of refried beans evenly over the bottom of each tortilla.
- Top the beans with a generous portion of the seasoned taco meat.
- Place another tortilla on top of the meat layer to create a sandwich-like structure.
- Spread about 2 tablespoons of enchilada sauce evenly over the top tortilla.
- Sprinkle diced tomatoes evenly over the sauce.
- Finish with a generous layer of shredded Colby Jack cheese.
5. Bake the Pizzas:
- Carefully place each assembled pizza on a baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and everything is heated through.
6. Serve:
- Once baked, remove the pizzas from the oven and let them cool for a minute or two.
- Slice each pizza into quarters or sixths, depending on your preference, and serve immediately.
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Notes and Tips
- Ingredient Flexibility: Feel free to adjust the quantities of the ingredients based on your taste. Love cheese? Add more! Prefer spicier dishes? Use a spicier enchilada sauce or add some chopped jalapeños.
- Storage: Store any leftovers in an airtight container in the refrigerator. To reheat, place the slices in a preheated oven at 350°F for about 10 minutes, or until heated through.
- Custom Toppings: Get creative with your toppings! Consider adding sliced olives, green onions, or a dollop of sour cream on top after baking for extra flavor.
- Vegetarian Option: For a vegetarian version, simply replace the ground beef with a plant-based meat substitute or additional beans.
Step-by-Step Visual Guide
Step 1: Preheat the Oven
Preheating your oven to 400°F ensures that it is ready to perfectly melt the cheese and warm up the assembled pizzas.
Step 2: Cook the Ground Beef
Brown the ground beef in a skillet, then add the taco seasoning and water. Simmer until the liquid is mostly absorbed.
Step 3: Crisp the Tortillas
Heat oil in a skillet and cook each tortilla until it is crisp and golden brown, flipping frequently.
Step 4: Spread the Beans
Evenly spread refried beans over each crisp tortilla.
Step 5: Add the Meat
Top the beans with seasoned ground beef.
Step 6: Assemble the Pizzas
Place another tortilla on top of the meat, spread enchilada sauce, add diced tomatoes, and sprinkle with cheese.
Step 7: Bake
Bake the assembled pizzas in the oven until the cheese is melted and bubbly.
Step 8: Serve and Enjoy
Slice the pizzas and serve hot. Enjoy your homemade Mexican Pizza with family and friends!
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Why You’ll Love This Recipe
1. Family-Friendly: This recipe is perfect for a fun family dinner. Kids and adults alike will love the crispy tortillas, flavorful taco meat, and gooey melted cheese.
2. Easy to Make: With simple ingredients and straightforward steps, this recipe is easy enough for even beginner cooks to follow. Plus, it’s quick to prepare, making it great for busy weeknights.
3. Customizable: One of the best things about this Mexican Pizza is how easy it is to customize. You can adjust the toppings to suit your family’s tastes or dietary preferences.
4. Delicious: Combining the flavors of a taco with the format of a pizza, this dish is a surefire hit. The seasoned ground beef, creamy refried beans, tangy enchilada sauce, and melted cheese all come together in a perfect harmony of flavors and textures.
Variations and Add-Ons
While the classic version of this Mexican Pizza is delicious on its own, there are plenty of ways to switch things up:
Vegetarian Mexican Pizza:
- Substitute the ground beef with a mixture of sautéed vegetables like bell peppers, onions, and zucchini. You can also add extra beans or use a plant-based meat substitute.
Spicy Mexican Pizza:
- Use spicy enchilada sauce and add sliced jalapeños or hot sauce to the pizza before baking. You can also mix some cayenne pepper or chili powder into the taco seasoning for extra heat.
Loaded Mexican Pizza:
- After baking, top the pizza with fresh ingredients like shredded lettuce, chopped cilantro, sliced avocado, and a dollop of sour cream or guacamole. This adds a fresh and vibrant element to the dish.
Cheesy Overload:
- If you’re a cheese lover, don’t hesitate to add more cheese! Mix in some cheddar or Monterey Jack cheese with the Colby Jack for a richer flavor.
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Serving Suggestions
Mexican Pizza is a meal in itself, but you can complement it with a few sides to make it even more satisfying:
1. Mexican Rice:
- Serve with a side of Mexican rice for a complete meal. The rice pairs perfectly with the flavors of the pizza.
2. Corn Salad:
- A fresh corn salad with tomatoes, red onions, cilantro, and a lime vinaigrette adds a refreshing contrast to the rich and savory pizza.
3. Chips and Salsa:
- Classic chips and salsa are always a hit. You can also add some guacamole or queso dip to the mix.
4. Black Beans:
- A side of seasoned black beans is a great addition. They’re nutritious and add another layer of flavor to your meal.
This homemade Mexican Pizza is a delightful twist on a fast-food favorite, bringing all the flavors of a taco into a fun and crispy pizza format. It’s easy to make, customizable, and perfect for a family dinner that everyone will love.
With its blend of seasoned beef, creamy beans, tangy enchilada sauce, fresh tomatoes, and melted cheese, this dish is sure to become a regular in your dinner rotation. Try it tonight and enjoy the delicious taste of Mexican Pizza at home!
