Jell-O Salad

Jell-O Salad Recipe – Old Fashioned Side Dish From Fifties

When the holidays come around, there’s always room for a festive and delicious Jell-O salad! This Jell-O Salad is a must-have on our holiday table, bringing a delightful mix of flavors and textures that everyone loves. this easy and quick recipe will become a family favorite.

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  • 1 (16 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container small curd cottage cheese
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip), thawed
  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O)

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1 ) Mix the Ingredients: In a large bowl, combine the drained crushed pineapple, small curd cottage cheese, and thawed whipped topping. Stir until the ingredients are well combined.

2 ) Add the Gelatin: Sprinkle the lime-flavored gelatin mix over the pineapple, cottage cheese, and whipped topping mixture. Stir thoroughly until the gelatin is completely dissolved and the mixture is smooth.

3 ) Chill: Cover the bowl and refrigerate the salad for at least 2 hours, or until it is chilled and set.

4 ) Serve: Once the salad is set, give it a gentle stir and it’s ready to serve. Scoop into individual bowls or serve from a large dish.

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Enjoy this refreshing and creamy Jell-O Salad as a perfect side dish to complement your holiday feast. Happy holidays!


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