Crispy, fried garlic chicken wings tossed in a sweet and sticky glaze. You won’t be able to keep your hands off of these!
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Ingredients:
For the Glaze
- 2 tbsp olive oil
- 5 cloves of garlic, minced
- 1 cup of Stevia Nectar or honey
- ¼ cup soy sauce
- 1 tsp black pepper
For the Chicken:
- 3 pounds of chicken wings
- Peanut oil for frying
- 2 cups of flour
- 5 tbsp of ground ginger
- 2 tsp of cayenne pepper
- 1½ tbsp of salt
- 2 tsp of black pepper
- 2 eggs
- 3 tbsp of cold water
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- => All-Clad Hard Anodized Nonstick Fry Pan
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- => Aluminum Nonstick Frying Pan
Instructions For garlic chicken wings:
For the Glaze:
1 ) Heat the olive oil and garlic in a small saucepan over medium heat for 1-2 minutes, until the garlic has softened.
2 ) Add the nectar (honey), soy sauce, and black pepper and simmer together for 10 minutes.
3 ) Keep an eye on this carefully as the sauce can boil over over the pot. (Will leave you with a burnt nightmare!)
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For the Chicken:
1 ) In a large bowl, combine the flour, ginger, cayenne pepper, salt, and black pepper.
2 ) In a separate bowl whisk the eggs and cold water together to make an egg wash.
3 ) Take the chicken wings (washed and trimmed) and dip them into the egg wash, and then toss them in the flour mixture.
4 ) Drop and fry the coated chicken in peanut oil at 350 degrees for 15-20 minutes, until the outside is golden brown and crispy.
5 ) Remove from the oil, and while the chicken is still hot, drop the wings into the sauce.
Serve immediately!
