Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole

 

Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).

To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow! Easy enchiladas and I don’t have the huge mess all over my kitchen from frying tortillas and rolling the enchiladas.

Equipment:  Slow Cooker- 6 quarts or larger

Ingredients:

  • 1.5 lbs. boneless skinless raw chicken breasts
  • 28 oz. can Red Enchilada Sauce I use El Pato Brand
  • Add these items at the end:
  • 10 corn tortillas I used an entire 11.7-ounce bag
  • 3 cups grated cheddar cheese divided
  • 3.8 oz. can black olives divided

Slow Cooker Chicken Enchilada Casserole

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I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff