Slow Cooked Chocolate Lava Cake is the dessert of my dreams. This dessert is made with three chocolaty layers; chocolate cake, chocolate pudding, and chocolate chips.

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Ingredients

For the cake layer:

• 15.25 oz. Chocolate Fudge Cake Mix (I used Betty Crocker)
• 3 eggs
• 1/2 cup oil
• 1 1/4 cup freshly brewed coffee, let cool down a bit, water can be used here instead if desired

For the pudding layer:

• 3.9 oz. instant chocolate pudding mix
• 2 cups milk
• For the third layer:
• 12 oz. bag semi-sweet chocolate chips

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Instructions For This Slow Cooked Chocolate Lava Cake:

1 ) In a medium-sized bowl add the cake mix, eggs, and oil. Start blending with a hand mixer for a few seconds before adding the coffee. Slowly add the coffee and finish blending. Do not over blend, some lumps are fine.

2 ) In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes.

3 ) Spray the slow cooker with non-stick spray. Add the cake batter. Then add the pudding by dropping dollops over the cake mix. Sprinkle over the chocolate chips.

4 ) Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.

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Nutrition

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