Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce

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Ingredients:

• 5 slices bacon finely chopped
• 3 lbs. boneless beef chuck cut to 1-inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/4 cup soy sauce
• 1/4 cup flour
• 3 garlic cloves finely chopped
• 2 Tablespoons thyme finely chopped
• 5 Medium Carrots sliced
• 1 pound baby potatoes I used tricolor
• 8 ounce fresh mushrooms sliced
• fresh chopped parsley for garnish

Instructions:

1 ) In a large skillet cook bacon over medium-high heat until crisp. Put bacon in [url:2]slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.

2 ) Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the [url:3]slow cooker[/url].

3 ) Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parley and serve with mashed potatoes if desired.

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Recipe Notes:

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Nutrition Facts
Slow Cooker Beef Bourguignon
Amount Per Serving
Calories 181Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 1062mg44%
Potassium 646mg18%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 2g2%
Protein 7g14%
Vitamin A 199IU4%
Vitamin C 27mg33%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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