How To Make No Bake Chocolate Eclair Cake

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INSTRUCTIONS FOR CHOCOLATE ECLAIR CAKE:

For the filling:

1 ) Combine pudding mix and milk; beat. Stir in Cool Whip.

2 ) Place a layer of graham crackers in the bottom of a 9×13″ dish.

3 ) Spread 1/2 of the pudding mixture over the graham crackers.

4 ) Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

For the topping:

1 ) Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.

2 ) Remove from heat and cool one minute.

3 ) Add butter and vanilla; stir until butter is melted.

4 ) Pour chocolate topping over the top layer of graham crackers.

5 ) Refrigerate overnight.

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