Strawberry Lemon Blondies is a very sweet cake. Most of the time when I make this, I minimize the amount of sugar. Because, if I follow the recipe ingredient, the cake will be over sweet at least for me. For me too much sweetness, will cover the flavor, and that’s not my taste. But if you like sugar, then just go a head and follow the ingredients bellow…
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Ingredients
blondies
- 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
- 3/4 cup sugar (164 grams)
- 1 large egg
- 1/4 cup (55 grams) fresh squeezed lemon juice
- 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (127 grams) diced fresh strawberries
glaze
- 1 cup (112 grams, unsifted weight) powdered sugar, sifted
- 1 Tbsp strawberry puree (you’ll need about 2 large strawberries, instructions below)
- lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
GO TO THE NEXT PAGE FOR THE INSTRUCTIONS!
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