Ingredients

• 1/2 cup butter
• 1 cup semi sweet chocolate chips
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1 cup toasted walnuts, chopped
• 10 0z caramel chips
• 1/2 teaspoon flake sea salt (optional)

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Instructions

1 ) Preheat oven to 350°.

2 ) Add butter and chocolate chips to a microwave safe bowl.

3 ) Microwave in 30 second intervals, stirring well until melted and smooth.

4 ) Add sugar, eggs and vanilla, stir to combine.

5 ) Add flour, cocoa powder, and baking powder, stirring until well combined.

6 ) Stir in walnuts and caramel chips.

7 ) Pour into a lined or greased square 9 x9 baking pan.

8 ) Bake for 30-35 minutes or until center is set.

9 ) Sprinkle with flake sea salt and cool 20 minutes before slicing.

10 ) Store cooled brownies in an airtight container.

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