1). The first step, is to cut the chocolate into small pieces, and put the big part of it in a pot with butter then slide it into the oven for 1-2mins to melt, then take it out and mix them together.
You can simply use the 125 milliliters of hazelnut oil or nuts in the recipe, instead of the butter. I like to do that. The mix of both, is more fun.
(The rest of the chocolate, should be reserved for decoration).
2). Now, cut the dry fruits into pieces as well and reserve for the fifth step as well as the decoration.
3). In a large bowl, crack the 2 eggs and add vanilla extracts, and sugar. You can even use the seeds of a vanilla pod if you have, it is even better than sugar. And whisk until the sugar has dissolved, with smooth and clear texture, you can use an electric mixer if you want.
4). Now, pour the eggs and sugar mixture, onto the chocolate and butter mixture and quietly mix them together until you get a beautiful texture.
5). Add 1 pinch of bicarbonate, 1 pinch of salt, and 150g of flour, and mix the whole with the reserved dry fruits until well mixed.
6). Pour the batter into the pan, add some chocolate and dry fruits pieces on the top of it, and bake it in a preheated oven at 180C for 25mins.
As simple as that” enjoy and have fun 🙂
Note: If you prefer to use only butter, use 150 g butter in total
Steps in the recipe
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