This Pecan Pie Cake Roll is a perfect Thanksgiving dessert. It’s a light sponge cake filled with pecan mixture and rolled to perfection for a delicious, easy, and mess-free dessert.

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INGREDIENTS

• FOR THE CAKE:
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1 tsp Butternut flavoring
• 2 c Pecans (chopped)
• 3 Eggs
• 1 cup Sugar
• 3 tbsp water (cold)
• 1 cup Bob’s Red Mill organic unbleached white all-purpose flour
• 1/2 c Confectioner’s sugar, for dusting towel
• FILLING:
• 1/4 c Butter (melted)
• 1 1/2 tsp Vanilla extract
• 2 c Pecans (chopped)
• 1 c Sugar
• 1 1/2 c Corn syrup
• 4 Eggs
• 1/4 c Butter (melted)
• 1 1/2 tsp Vanilla extract
• 2 c Pecans (chopped)

PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!