Rotisserie Chicken Recipe

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Weber 741001 Original Kettle 22-Inch Charcoal Grill
Weber 741001 Original Kettle 22-Inch Charcoal Grill

INGREDIENTS:

  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 (4-pound) whole roasting chicken
  • 1 lemon, halved
  • 2 tablespoons canola oil
  • 1 cup chicken stock

DIRECTIONS:

1 ) In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder.

2 ) Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.

3 ) Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.

4 ) Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

5 ) Serve immediately.




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