Today, I’m gonna share with you my secret recipe for the best Philly cheesesteak sandwiches. This is so easy, scrumptious, beefy, cheesy. It’s so good. And wait for the taste test because you are gonna crave these until you make them. So let’s get started.

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INGREDIENTS:

• 8oz/230g Rib eye Steak thinly sliced
• 8oz/230 Of sliced* Provolone cheese
• 4OZ/115g Of sliced* mushrooms
• 1 loaf French bread, cut in half -lengthwise-
• 1 sliced green bell pepper
• 1 sliced yellow onion
• 1/3 CUP Of mayonnaise
• 1 TBSP.Of canola oil
• 1 TBSP.Of Worcestershire sauce
• 2 TBSP.Of butter
• 1/2 TSP.Of Sea salt
• Ground black pepper

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INSTRUCTIONS:

1 )  set my oven temperature to 375 °F. And with half of the sea salt and black pepper and all of the canola oil, I seasoned the steak.

2 )  On high heat, heat a cast-iron skillet and cook the steak for 2 minutes without tossing or stirring.

3 )  Added and whisked in the Worcestershire sauce. Put the butter, with the green bell peppers, onions, mushrooms, and the rest of the salt and pepper in the pan. Cooked for 4 minutes until browned slightly.

4 )  Spread the mayonnaise on both of the bread halves.

5 )  Cover with half the Provolone cheese, then finish with the steak and vegetables along with the remaining of cheese.

6 )  Cooked until browned for 10 to 15 minutes on the middle rack and enjoy.

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TIP: Provolone is requested in the recipe, but you can use any cheese you like.