Lasagna stuffed peppers Recipe

Lasagna stuffed peppers Recipe

Indulge in a delectable fusion of flavors with our tantalizing Lasagna Stuffed Peppers recipe. This mouthwatering dish combines the classic Italian comfort of lasagna with the vibrant, nutritious goodness of bell peppers. Prepare to embark on a culinary adventure that promises to delight your taste buds and impress your guests.

To create this masterpiece, you will need a handful of fresh and flavorful ingredients. The star of the show is undoubtedly the bell pepper, whose vibrant colors and crisp texture provide the perfect vessel for our savory filling. Joining the peppers are aromatic ingredients such as onion and garlic, sautéed to perfection, infusing the dish with a rich and fragrant base.

The heartiness of the dish comes from a combination of ground beef and sweet Italian sausage. These meats are expertly seasoned with a touch of salt and pepper, adding depth and complexity to each bite. To enhance the lusciousness, diced tomatoes and tomato sauce are introduced, contributing a delightful tanginess and ensuring a moist and succulent final result.

But what truly elevates this recipe is the creamy and indulgent filling. Whole milk ricotta cheese takes center stage, providing a velvety and smooth texture that melts in your mouth. Grated Parmesan cheese adds a distinctive nuttiness, while fresh basil imparts a burst of freshness and herbal notes. Binding these ingredients together is a single egg, ensuring a harmonious blend that will make your taste buds dance with joy.

To achieve the lasagna-like texture, lasagna noodles are cooked al dente and then gently layered within the pepper shells. This integration of pasta and vegetable creates a delightful interplay of textures and flavors. And of course, what would a lasagna be without a generous sprinkling of shredded mozzarella cheese? This final touch crowns the dish with its melty, golden perfection, forming a delightful crust that will have you coming back for seconds.

Before baking to bubbly perfection, a drizzle of oil is applied to seal in the flavors and achieve a lovely, crispy finish. The result is a symphony of taste, with the tender peppers embracing the robust, savory filling, and the cheeses harmoniously uniting all the components.

Whether you’re entertaining guests or simply craving a delightful and satisfying meal, our Lasagna Stuffed Peppers recipe is guaranteed to impress. From the tantalizing aromas that will waft through your kitchen to the mouthwatering blend of flavors in every bite, this dish offers a delightful twist on a classic favorite. Gather your ingredients, roll up your sleeves, and get ready to embark on a culinary journey that will leave you craving more.


  • 4 bell peppers, various colors
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • ½ lb ground beef (225 g)
  • ½ lb sweet italian sausage(225 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 28 oz diced tomato, 1 can(795 g)
  • 28 oz tomato sauce, 1 can(795 g)
  • 15 oz whole milk ricotta cheese (425 g)
  • 1 cup grated parmesan cheese (110 g)
  • ½ cup fresh basil, chopped (20 g)
  • 1 egg
  • 4 lasagna noodles, cooked and quartered
  • 1 cup shredded mozzarella cheese (100 g)
  • 2 tablespoons oil

Lasagna stuffed peppers Recipe


1 ) Preheat oven to 350˚F (180˚C).

2 ) Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish, and Bake for 20 minutes, to soften.

3 ) Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium-high heat. Add the onion and garlic, cook until softened.

4 ) Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.

5 ) Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.

6 ) In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.

7 ) Remove the peppers from the oven, drain any excess water that accumulated inside.
Cut the lasagna noodles into quarters and set aside.

8 ) Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full.

9 ) Top with mozzarella cheese, and bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.

10 ) Rest for 10 minutes before serving. Enjoy!


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